This tomato vegetable quinoa soup is a wonderful medley of vegetables with a kick of spice plus quinoa added for extra protein and thickening for a quickly made soup using the Instant Pot.
The main work in this recipe involves chopping all the veggies. Once you've prepped all the veggies, simply add all the ingredients to your pressure cooker, the Instant Pot is great, and set it on High for 15 minutes.
You could also slow cook this in a crock pot on High for the day, or bring to a boil on a stove pot and then simmer for a few hours. My vote - Instant Pot!!!