Preheat oven to 350 degrees.
Dice each vegetable separately starting with the light colored vegetables then moving to the colored vegetables, with the beet last.
After dicing one vegetable, toss it in a mixing bowl and drizzle with olive oil. Toss in seasoning and mix well until all is covered. I honestly don't measure the olive oil or seasoning. I drizzle and sprinkle and mix until I see the vegetables are well covered. Lay in row in a large baking dish.
Follow the same process with each vegetable.
Bake in oven approximately 45 minutes. All the other vegetables will be cooked to a soft texture by the time the beet is still a little firm. Check the firmness of the beet and when it’s cooked enough to your liking, it’s done.
Add shredded cheese at this point if you fancy. It will melt easily with the heat of the vegetables. Delicately transfer and slowly mix the vegetables together.
