Mix the dry ingredients together in a medium mixing bowl.
Mix the wet ingredients into a large mixing box. Be sure to use melted yet cooled butter so you avoid cooking the egg.
Fold the dry mix into the wet mix and stir until well combined.
Fold in the chocolate chips.
Let mixture sit for 15-30 minutes to allow moisture to absorb well into gluten free flour.
Preheat the over to 350 degrees. Bake cookies anywhere from 8-15 minutes depending on your oven.
Move baked cookie to a cooling rack. Allow to cool at least 10 minutes before eating! Those chocolate chips have melted and are hot!!!