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Gluten Free Peanut Butter Chocolate Chip Cookies

Course Dessert
Cuisine American
Keyword Cookies
Author topdiva

Ingredients

Dry Mix

  • 1 1/2 cup gluten free flour organic of course
  • 1 tsp cardamom organic of course
  • 1 tsp baking soda aluminum free
  • 1/2 tsp sea salt

Wet Mix

  • 1 whole egg organic of course
  • 1/2 cup peanut butter (or nut butter of choice) organic of course
  • 2 tbsp vanilla organic if possible
  • 1/2 cup melted yet cooled unsalted butter organic of course
  • 1 tbsp 1/2 & 1/2, or any milk or nut milk organic of course
  • 1/2 cup coconut sugar organic of course

Other Mix

  • 1 cup chocolate chips organic of course

Instructions

  • Mix the dry ingredients together in a medium mixing bowl.
  • Mix the wet ingredients into a large mixing box. Be sure to use melted yet cooled butter so you avoid cooking the egg.
  • Fold the dry mix into the wet mix and stir until well combined.
  • Fold in the chocolate chips.
  • Let mixture sit for 15-30 minutes to allow moisture to absorb well into gluten free flour.
  • Preheat the over to 350 degrees. Bake cookies anywhere from 8-15 minutes depending on your oven.
  • Move baked cookie to a cooling rack. Allow to cool at least 10 minutes before eating! Those chocolate chips have melted and are hot!!!